Terra Rossa soil abounds, afternoon breezes flow across from the Valley and with Shiraz from nearly 100 year old vines, Chardonnay, Grenache and Mataro the flagship, Lot 462 wines are limited release bites of a very special place.
For Blair Hayden the move to wine was a natural progression after a life dedicated to artisan food and beverage.
He was motivated by the desire to put an inheritance from his beloved mother into dirt. Into land.
A vision and passion realised when introduced to a little vineyard in Light Pass, The Barossa Valley, in 2011.
With dedicated small batch winemaking including hand picking, whole bunch pressing and open fermenting; Lot 462 wines are reflective of the unique terroir of the area, the heritage of the vines and Blair’s passion for the craft of winemaking.
Organic practises are maintained throughout our wine growing and production process.
